Showing posts with label Ludlow. Show all posts
Showing posts with label Ludlow. Show all posts

Wednesday, 11 June 2014

Lou's Poo...



For those who read the blog regularly, you'll know I'm obsessed with gardening. Sadly I am also obsessed with poo! Not only does the word rhyme with my name but the merest mention of the word makes me smile. #sillysenseofhumour. It may be because most of my day is filled with stepping over poo, picking it up or finding a use for it: Breeding sheep, chickens and alpaca, means there's always a plentiful supply.

Anyhoo, for the past 16 months I have been putting my chicken poo, and occasionally the sheep poo, on my compost heap for use in a year or so when it is well rotted. There is no need for delayed gratification with the alpaca poo; I have been using that directly on my shrubs, flowers and veg because it's not a 'hot' manure and doesn't scorch the plants.

Good Lordy! The results are amazing in my garden this year. The growth on the roses is stunning, even though they are planted in a poor bed, with precious little soil thanks to a new soak-away! The sweet pea are bedded into a trench filled with alpaca poo and they are already almost 5ft tall with tons of flowers appearing. In the veg garden I'm already deluged by courgettes; ratatouille here we come! With all this nutrition I'm hoping for good results in the local horticultural shows this year!

Coming soon TheArchersAtTheLarches.com

My hand picked, air dried, alpaca poo is a wonderful slow release nitrogen, phosphorous and potassium soil enhancer, It is sweet smelling... in my humble opinion it smells like mowed grass and muesli, probably down to my clean paddocks and the great camelid food I feed the herd. All you need is a small handful in any indoor or outdoor potted plants or you can, like me, administer direct to soil or into a planting trench.

If you fancy a boost for the garden you can purchase the 550g dried version of Lou's Poo, Alpaca Manure, at The Plant Centre in Ludlow, Shropshire, UK. Open every day 9.30 - 5.30 Tel: 01584 856873. It comes, as per the pic, in a resealable, compostable, lined brown bag and retails at £9.99. A Gardener's Advantage!

Alternatively, you might like to buy it online from my new website, [launching in early August] TheArchersAtTheLarches.com.

Happy Gardening!

Lou


Tuesday, 10 September 2013

Village Show... Queen of the Peas.





It's tricky if you don't read the exam question correctly. So it was with my horticultural entry for the village show this year: I eagerly awaited the booklet in late spring outlining the categories to be judged and was delighted to be able to tick off a good many that were already underway in the garden; beetroot, cucumbers, courgettes, sweet pea, soft fruit, it looked like being a bumper year. I was also pleased to see the onion category was still key as I was determined to defend my 1st place title of two years. Queen of the Onions me.

So, last Friday, between storms, I hurried about the garden, pantry, shed and greenhouse gathering up my harvest for show prep. I was particularly pleased with my carrots which I'd grown in a stack of 5lt pots, one on top of the other with the bottoms cut out to give height and hopefully length to my crop as well as deterring the dreaded fly. It worked a treat and as I gently excavated, beautiful, perfectly straight (though slim,) 6"to 8" carrots were revealed. Next year I will thin more ruthlessly and water more but this is my chosen growing method from now on.

Hubby is usually my fluffer pre-show but he'd excused himself to Germany for a meeting and wasn't due back till late so I was left with the task of prep. The kitchen smelled wonderfully earthy with the aroma of herbs, fresh cut flowers and a multitude of fruit and veg. The cats looked on, slim pickings for them.

The sproglets weren't home from school till late and after a hasty tea they soon set about their chosen domestic entry, the 10yo making whopping great buttermilk muffins covered in pink icing with antenna of mint Matchmakers. They were obscene. I marvelled at the fact that she was totally in control, very Mastercheffy and looked at me funny when I offered to help. Love it!
 

The 8yo opted to make a pizza. Again I stood back and waited politely to be asked to help. I was proper redundant. Mummy for sale, two previous owners.... Boy read his packet of Tesco pizza base mix (well, you HAVE to cheat on a Friday night especially when there's Saturday school the next day!) made up his dough, rolled it out [the mess, the mess] and then placed red pesto, mozzarella, red onions, olives and Parma ham artistically around the artisan shaped platter. Lush.

When the sproglets were in bed I finished my prep and that was when I realised that my prize (possibly) onions couldn't be entered for the show. The category was for seed grown onions and I'd grown mine from sets. Bum.

[I say bum, but I'm secretly pleased, don't tell anyone...In my mind I am therefore undefeated. #insanelogic]

The show was fabulous and among other 1sts, 2nds and Commendations I won a 1st for my sweet pea display, even though it looked a bit pathetic and until an hour before the show was covered in greenfly. Apparently the judge admired my choice in variety - this year all my sweet pea were marbled purple or red with strong scents. Who knew.

Roll on next year, I might even enter some of the bigger shows round here - get me!

Wednesday, 10 October 2012

Feel Good Food...

It must be my age or an iron deficiency but lately I find myself tearing up when I encounter kindness, good service or 'pay it forward' type stuff.

Today I am trapped in Ludlow. If I was to choose somewhere to be trapped it would be Ludlow or possibly Barbados... My husband's car needed some TLC and so, till 3pm I am camped in the library, writing. (The library is not a quiet zone today.... the baby noises are fine, the ignorant parent noises on mobiles and shouting details from computer screens less so.. sigh..)

I am writing a script for a sit com. Get me! My belief in myself is concerning but hey ho.

Writing makes you hungry so at lunch time I ventured out to get something yummy.

Ludlow is the gastro capital of ..... well, everywhere. There's a plethora of eateries stocked with delicious produce from an unending list of local producers; Monkland Cheese, Swifts Bakery, DW Wall butchers in the high street and AH Griffiths on the Bull Ring with pies and meats and game. Then there's the market in the Medievil square, the cafes and of course the restaurants, including the award winning La Becasse and Mr Underhills.

Today I did not need caviar, walnut bread, home reared pork pie or a Ludlow sausage, I just wanted to grab a little takeaway cup of home made soup and a roll. I stood on the tiny pavement off the Bull Ring close to The Feathers Hotel. Along the street I noticed a little alley called Fish Street and there I found the tiniest cafe in the world, (possibly.)

On the board outside THE CAFE my lunch was advertised: Small Soup and a roll. £1.95. Perfect.

Inside was a joy; four clean little tables and a minute serving area. My order was taken and I stood talking with a delightful boy who told me that he was slightly worried about Friday's weather as he had plans to look into some family history. He also told me that he'd just eaten his lunch, a hot curry. He, like me, prefers his curry to be hot. Quite right too.

THE CAFE is staffed both by learning disabled members and by volunteers. This space provides work, training, and social opportunities and offers a great service and delicious food. Next time you are in Ludlow, pop in for your lunch or a snack, you won't be disappointed, my soup and warm home-made bread was delish and the feel-good factor warmed me through.



Wednesday, 1 February 2012

Near.....[wipes brow] -ly Finished....




Kitchen is almost finished, just some touching-up left to do on the painting front. It has taken the best part of a month, Hubby and I working at night and weekends, but we're proud of our results.

So, just 15 more similarly sized spaces to complete in the house then..............[blank stare]

Anyhoo putting the finishing touches to the kitchen is the fun bit: We're off to procure curtains and a big clock this weekend and if we have time we'll go to the best lighting shop in the whole wide world. Legacy Lighting near Ludlow is the most wonderful treasure trove ever.

To find Legacy Lighting one must drive through Ludlow's Race Track (horses of course,) while trying not to run over a golfer. This is the road to Much Wenlock, [the setting for the fantastic book Born out of Wenlock by Catherine Beale - about William Penny Brookes and the British Origins of the Modern Olympics. Amazon 2011]




After twists and turns, Legacy Lighting may be spied, (if you haven't already passed it,) in what can only be described as a green shed set back a meter or so from the road.

When Hubby and I first visited this workshop/show room one damp Sunday in December we were amazed. The owner was about to close up and her dog was patiently waiting for a walk, lying on a cushion in front of a stoked log burner....

'Come in, come in,' she urged.

Our mouths dropped open at the jewellery dropping from the ceiling. Chandelier after chandelier with gorgeous Italian glass and on every wall antique fittings and fixtures. There was every conceivable style and age of unique lights. (Although maybe that's not true, I didn't see anything similar to the stuff you see in B and Q.... hoo-ray!)

We were there almost 40 minutes (poor dog still waiting patiently,) and saw several pieces that could work for the kitchen. We can't go too bling, as the ceiling in the kitchen isn't that high and we might be done for manslaughter, but surely there might be a little chandelier that might suit.... surely?

I'll let you know how we get on this weekend. 



Monday, 6 December 2010

Six Days....



Is it really only six days ago I was buried in my writing (and eating,) trying to complete the NaNo challenge?

I'm glad to say I've got back to a much healthier diet since my confinement in November. This morning I had a coffee and some very healthy brown, nutty bread with a smear of Marmite.....hopefully that will counteract the massive handful of Minstrels I also had. Come on!! I had Splenda in my tea.......

..........which I nearly spat out after listening to the hilarious gaffe on the Today Programme BBC Radio 4 this morning. (If sensitive to poor language, do not investigate further!) .... Poor Jim.

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The past six days have been busy, we've managed to get Dizzy Discovery back after it broke down and the manifold gasket blew, (I've no idea what I've just said, but it cost us about £80!) We've been at the school play and been to a bowling birthday party. We've sledged. I've collected frozen eggs from all over the site which had expanded and cracked - very annoying as they are now in the compost bin. I've snuggled and kissed Archie Archer - who is as warm as toast with his mummy. Oh, and yesterday I did a fair bit of the Christmas shopping in a town called Hereford that was very quiet really, bearing in mind it's December. You can feel the recession biting, it's not just the cold. 

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Boy has been sickly since last Friday. He managed to limp through his Christmas play at school where he was a chef, then stardom took its toll and he went all flu-y, with soaring temperatures. No projectile fluids I'm pleased to say, but the snotty-ometer was off the Richter scale. Still, after three days of wall-to-wall Star Wars and a lot of home-made chicken stock, he's back at school. Before you ask, no I didn't murder one of the girls to get the chicken stock, I used the carcass from the free-range turkey we ate for Thanksgiving when 'Cross the Pond came a-visiting.

The Archers have been decorating the house for Christmas. Across the road from us is a wonderful tree farm. I drove over in my normal car, (or as I like to call it - The Sledge) and picked out a good sized tree for the inner hall and one for the Hubby to take to the office. The owner very kindly offered to drop the trees over to the house in his Land Rover. I waved goodbye to him and then went nowhere - totally stuck in the snow! So boring.

For your info; the owner of the nursery gives really good driving instruction, much better than the hubby. He quite simply told me to put the car in first, (keeping the revs gentle so's not to cut out,) and then to remove my foot from the accelerator and brake pedals, allowing the car to drive itself, albeit slowly, up his slightly inclined drive and back out along the track, towards The Larches. Phew. My little heart races when I get stuck like that, does yours?

We're happy with the tree though.....





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The whole country has been spookily cold these past few weeks, but last night must have been a SUPER-COLD night in Shropshire.

This morning Hubby took my car, laden with his Christmas tree, while we opted for Dizzy for school run. It took an age to defrost the cars. I hope Hubby's journey was uneventful, he goes in the opposite direction to us, up and over an ancient bridge on a thread of a road. He managed to pull a 360° the other day. He said it properly scared him and he doesn't really do scared. BMW may stand for Beat My Wheelie, then again it might not. (Whole different blog-post could be dedicated to what BMW stands for.. 'nuther day maybe..)

Anyhoo, our journey to school was awesome. The snow Queen had been busy overnight turning Shropshire into a Popsicle. The Common, usually so yellow and green with gorse and heather, was artificially white. The summit of Clee Hill at 533 metres above sea level was like something from Ice Station Zebra.... a Christmas movie your Dad would love!



The sky was its coldest blue, clear of cloud. A pheasant looked gaudy at the edge of the road, watching us pass he looked a bit like a dandy, over-dressed for such a simply coloured day. The sheep were perfectly dressed as snowballs.

As we drove along the hill road that drops down to sea level to Ludlow, it looked as if someone had filled the valley with squirty cream. Ice fog engulfed the land, only one lonely island remained, far in the distance towards Wales, the top of a forested  mountain.

We turned down into the fog and the blue sky was gone, replaced by sepia countryside, where only larch or red brick or the warm orange glow from a window pushed through into the picture postcard landscape.

And now I'm back home, a warm fire crackling quietly, cats asleep. Chickens fed and watered and me to finish cards and bake I think.

Keep warm.




(Pic of the radar at Clee Hill courtesy of Wikipedia.)

Sunday, 28 November 2010

North West of London.......

It is always good when friends come to stay, and lately we have had a lovely array of visitors.

This weekend we hosted a pal from London with her wonderful hubby Fen and her two gorgeous children Cate and X. You must know her she writes the brilliant 'Cross the Pond blog.

She chose a good weekend to come, Ludlow has held street markets since the twelfth century and this weekend was no exception, the Ludlow Medievil Christmas Fayre was on too. We browsed stalls selling fresh produce, cheeses, olives, books and  local crafts while rubbing shoulders with wild, chivalrous knights and courtly ladies, soldiers, jesters and medieval musicians as well as menacing minders of King Stephen. All with the backdrop of the Norman Castle.

It was all pretty bizarre, but good.



We visited the yummy cheese shop too. Sadly I'd forgotten to bring a carrier bag, but thank goodness the weather was so chilly, as Miss 'Cross the Pond offered to store the cheese purchases in her handbag. If it had been warmer, her purse could have smelled remarkably like a french pond, so pungent were our cheese- choices! (Fortunately she was still fragrant by home-time, freezing but fragrant) Although cold, the belting sunshine made Ludlow look so pretty.

Fen and Hubby were in heaven too: Two international rugby matches on the TV on Saturday, beer and a thwacking Thanksgiving turkey - theirs was a marriage made in heaven.

It has been super-cold, a severe frost has covered the fields and frozen the water troughs for the horses. Although it's not snow, after our guests departed, Sledge Field was sufficiently frozen to allow the 8yo and the 6yo to sled for the afternoon, until their hands bottoms and knees could take the pain no longer!. It has been so cold in fact, that locally they recorded temperatires of -18 last night. Sadly, one of our chickens passed away last night. Poor thing, she hadn't looked well. Never fear however, Archie and mum are still doing well.

Well I'm off to cook dinner.

Just 7000 words between now and Tuesday midnight and I should complete the NaNoWriMo challenge. Will I do it? 'COURSE I WILL.......

Tuesday, 21 September 2010

The Kingdom Year 2....








The scenery is changing: The Kingdom is back.

The Kingdom describes what we three; the 5yo the 7yo and me, mum, see some mornings as we wing our way across the hills to descend towards Ludlow to school. It is the rolling mist that settles deep below us in the valley, lit by the sunlight. It is a spectacular phenomonon that looks to us how we imagine Narnia to look.

Another stunning sight is the sunlit dew on the cobwebs that sit like little hammocks on the gorse. I'll photograph that sight soon and show you.

Saturday, 5 June 2010

Food Glorious Food!


Yum, yum, yum....

Antoinette Savill's dinner party was fantastic. Her house is a stunning barn conversion, set in a farm just outside Ludlow.

It was still warm, so we all chatted over Champagne in the garden.

Brought to a round table, we began the feast with Wild Garlic Soup. It was delicate and refreshing - the garlic had been picked in the woods locally. The main course and my husband's absolute favourite, was poached salmon and seasonal veg. Later, he confessed that he wished he'd asked for more! Then followed individual lavender pavlova, home-made ice cream and rhubarb. I really loved the pavlova, I may even attempt that myself! We closed with some delectable cheese.

I'm a fan of vodka, so Antoinette let me taste her home made damson vodka ....stunning; sweet and fruity, thank goodness we only had time for a little taste or I may have over-indulged! I now know who to ask for advice, as The Larches is rife with fruits. I see me making some pretty impressive Christmas pressies this year....and far easier than chutney!

The guests were charming, intelligent and artistic. (not sure whether I fall into one of those categories...) They hailed from London, my old stomping ground. In a previous life,.... so very long ago,...sigh..... I had lived in Battersea. We always pronounced it Batt-er-see-ah, to big up its status. Renowned for its power station, it is a pretty enclave 'south of the river.' It is most certainly south of the finery of Sloan Square and the hallowed King's Road, which boasts the store, Peter Jones!

'Oh lovely,' quipped a guest, 'you lived in South Chelsea.'

Earlier that day Antoinette had discovered a puff-ball mushroom, in the woods. It was the size of your head, I kid you not! Although we had to rush home to allow the babysitter to escape, Antoinette's overnight guests are sure to get an amazing breakfast this morning...

And so, with our tummies full we left them quaffing and headed home to the babies. What a lovely evening.

Friday, 16 April 2010

Food and Will the Shetland pony


Will has come as a guest of The Larches! The children are ecstatic. I was determined not to be happy but he is sooo cute. Clearly my life of poo will be extended to horse poo. I already have a BA Hons in child poo, cow poo, chicken poo and very occasionally cat poo (the worst.)

This morning I drove to Ludlow in Dizzy Disco. Dropped the 7yo to her friend's house so that they could play at being pop stars and apply makeup badly while the 5yo and I went PROPER shopping. Having bribed him first with a handmade pizza from De Grey's the patisserie I bought myself enough time to purchase naughty desserts; creme brule, marzipan treats and fruit tarts. While the 5yo still munched happily we bought bacon at the butcher DW Wall and then we toddled off to the Monkland Cheese Shop to sample and buy local brie, a round of blue and a really delicious hard goat cheese. Interestingly The Telegraph (British National newspaper) had sent a food writer to Ludlow who was loitering with a photographer. She was glamorous and certainly knew her cheeses....as she encouraged us to spill the beans on our fave foods us food-aholics in the shop blossomed while the 5yo repeated over and over 'Can we go yet, can we go yet, can we go yet? Pleeeese..?' Heathen!





Weather's looking good for the weekend. Menu is sorted, just beds to make and then I'm going to have me a glass of something chilled in the garden before guests arrive.... Oh hang on there's someone at the door....

....My neighbour just brought Timmy round to visit. He's a tiny lamb and his mummy died. I seriously thought she was seeing if I wanted him... YES I DO, HE'S GORGEOUS! But it turns out she wants him too and he was only over for a visit....shame, but possibly a lucky escape for this year, as there's rather a lot on at The Larches...Oh well, back to the beds..

Tuesday, 19 January 2010

My eggs are huge today....


Wit-ta-woo my eggs are big today, well not my eggs but those of my chickens! Must be all the extra corn I gave them during the Siberian spell.

I've woken up old today. Someone must have sneaked into my house in the night and hit me in the back with a cricket bat. I'm walking a little lob-sided. My hair desperately needs cutting and my eyebrows need harvesting. Let's not discuss any other hair areas as it's lunch time (in this part of the blogisphere.)

On a positive note I managed to get the babes into school by 8am. Daughter asked if she could board at school, aparently it's all the rage with her friends. I had mixed feelings, first; obviously, I'd really miss her, second; that room might finally get tidy. It's not an option anyway, I'd have to sell a body part in order to pay for it.

After drop off I drove to Ludlow.
http://www.ludlow.org.uk
A beautiful little town, nay gastro-centre, where the proper butcher resides. The tiny shop, enough room for maybe three customers, is filled with merry singing butchers. Murder victims hang on hooks street side; pheasants and bunnies fully furred and feathered. I bought lots of good stuff and now have a beef brisket gently bubbling in the slow cooker. Smug, smug, smug - dinner's done.

The Archers at The Larches

Lou - Chicken whisperer....

Lou - Chicken whisperer....

Snowy and Moon

Snowy and Moon