Wash spinach (I had approximately 1000g)
Place in huge cook pot with lid and a small glass of water, season to taste with salt and pepper
Chop garlic finely and add to pot
Wilt leaves till they are good and soft
Add butter, a generous amount of olive oil and a bottle of good Sweet Chilli Sauce
Blend to a smooth paste
Add caster sugar and extra chilli if required
Serve hot over pasta or cool and add mayonnaise to use as a dip.