It's great to have big, fat strawberries in summer, the taste of them fresh picked is pure summer (regardless of the weather) but it's even better to taste them mid winter, similarly baby broad beans and raspberries too.
Of course strawberries are not the same plump, robust fruits when they have been frozen, I'm not daft! But if you've tray-frozen them and they are loose in a bag (hulled and cleaned of course) there's nothing better than using them frozen in a milkshake or in a daiquiri. The same goes for raspberries who are best used frozen for a fabulous, tart Eton Mess.
Broad beans, picked very young are perfect candidates for tray freezing - no blanching required. Gorgeous.
I've been looking for an upside regarding the lack of sun and I feel I have found a tiny glimmer; (for me only probably,) it is that the
Queenie, positively the last lamb, is growing day by day. She spent the whole day with Pink (the lamb) today and I ignored her cries in the drizzling rain. She's still on a bottle four or five times a day (...as am I) but she has just ten more days of that comfort before she's on pellets and grass only.
Much as I love her, I will not miss the feeds.