Kids and weird food.....

I'm an adventurous person, not brave, just adventurous. I like exploring, making friends, making a fool of myself trying to speak any local lingo and I love eating stuff I've not tried before. This is not the case with the rest of the family but generally I can bully them into trying a little of something and occasionally I hit a home run. The girl must take after me as she is very keen to eat escargot and cuisses de grenouilles.

The thrill of a foreign supermarket is way up there on the list of great things to do on holiday. This thrill is deffo NOT shared by the rest of the family and so it was that I was passed the car keys and encouraged to go supermarket shopping alone this week during our quick and cheap getaway in France. What glee, no one to nag me and no time constraint. It's a wonder I ever came back. But come back I did, with various 'weird' bits and pieces.

The cooked prawns were an easy sell, 'Heads Off', we call them on account of having to pull their heads off.... Nice! In fact, pretty much all my purchases were approved, except one.

I'd watched the French shoppers, many picked up a box or two of the crab sticks. This is not a product I've ever thought of buying but on the spur of the moment I thought they might be good in a fish salad. Apparently not.

Waste not, want not, here's their transformation. Crab cakes made with questionable crab, gorgeous crushed potatoes, creme fraiche, tons of seasoning, stunning salted French butter, shallots, chilli and sweet pepper. Crusted in French crunchy bread crumbs and served with a citron butter and a fresh salad. Nom, nom. Tres Bien. Bon appetit.